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4 - methyl - 5 - hydroxyethyl thiazole

  • Post Date:

    Mar 16,2015
  • Expiry Date:

    Mar 15,2016
  • Detailed Description:

    Cas No. :137-00-8 Quantity: 3000Kilograms
    Specs:food flavor
    Price:1 -1000 USD Metric Tons
    Payment Method: T/T L/C
    5 - hydroxy ethyl - 4 - methyl thiazole
    CAS: 137-00-8 FEMA: 3204
     
    Synonyms: 4 - methyl - 5 - hydroxyethyl thiazole
     
    Molecular formula: C6H9NOS
    Formula:
     
    Quality and technical standard:
    Aroma: sweet nuts, bean milk, meat is sweet, sweet
    Appearance: colorless to pale yellow viscous oily liquid
    Content (gas chromatography) : 99% or greater
    Refractive index (@ 200 c) : 1.550
    Relative density (@ 200 40 c/c) : 1.196
    Flash: 230 ° F

    Purpose: nuts food, meat, dairy products
     
    Suggested usage: 10-100 parts per million
    Packing: sealing good aluminum bottle.
    Net weight: 1000 g.
    Storage:
    Add 0.1% of butylated hydroxytoluene as stabilizer, stored in a cool and dry place, inside space under the security permission as small as possible, and nitrogen protection.When stored more than 6 months, need to confirm the quality of the product before use.
  • CAS Registry Number:

    137-00-8
  • Synonyms:

    ;5-(2-Hydroxyethyl)-3-methylthiazole~Sulfurol;2-(4-Methyl-5-thiazolyl)-ethanol;Sulfurol;4-Methyl-5-(2'-hydroxyethyl)-thiazole;4-Methyl-5-beta-hydroxyethyl thiazole;4-methyl-5-beta-hydroxyxyethyl thiazole;4-methyl-5-hydroxyethyl-thiazole;5-(2-Hydroxyethyl)-4-methylthiazole;5-Hydroxyethyl-4-methyl thiazole;2-(4-methyl-1,3-thiazol-5-yl)ethanol;4-Methyl-5-(β-hydroxyethyl))thiazole;4-Methyl-5(β-hydroxyethyl) thiazole;
  • Molecular Formula:

    C6H9NOS
  • Molecular Weight:

    143.2068
  • Molecular Structure:

    137-00-8 4-Methyl-5-thiazoleethanol
  • Hazard Symbols:

     Xi:Irritant;
  • Risk Codes:

    R36/37/38:;
  • Safety Description:

    S24/25:;
  • Company:

    Changsha Kamer Essence&Flavor Co., Ltd     [ China ]        
  • Contact:

    Sally
  • Tel:

    0086-731-83285666
  • Fax:

    0086-731-83285668
  • Email:

    km02@kmflavor.com
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