4-methoxy cinnamaldehyde

Post Date:
Aug 23,2013
Expiry Date:
Feb 19,2014
Detailed Description:
Cas No. :CAS NO: 1963-36-6 Food flavor.
FEMA (mg / kg): bakery products, jelly, pudding, preserves, icing sugar, jam, jelly, spices, 5.0;
Meat, dairy products, 2.0;
Sauces, sweet sauces, 4.0.
CAS Registry Number:
CAS NO: 1963-36-6
Synonyms:
2-Propenal, 3-(4-methoxyphenyl)-;3-(4-Methoxyphenyl)-2-propenal;AI3-05957;Cinnamaldehyde, p-methoxy-;FEMA No. 3567;NSC 26454;p-Methoxycinnamaldehyde;p-Methoxycinnamic aldehyde;Cinnamaldehyde, p-methoxy- (8CI);Methoxycinnamaldehyde, p-;3-(4-methoxyphenyl)prop-2-enal;(2E)-3-(4-methoxyphenyl)prop-2-enal;
Molecular Formula:
C₁₀H₁₀O₂
Molecular Weight:
162.1852
Molecular Structure:
Risk Codes:
R36/37/38:Irritating to eyes, respiratory system and skin.;
Safety Description:
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.;
S36:Wear suitable protective clothing.;

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