Rubber Accelerator MBT

• Post Date:

  Aug 13,2018

• Expiry Date:

  Aug 13,2019

• Detailed Description:

  Cas No. :149-30-4 Chemical Name 2-Mercaptobenzothiazole
  Molecular Structure
  
  Molecular Formula C7H5NS2
  Molecular Weight 167.26
  CAS No. 149-30-4
  Specifications GB/T 11407-2003
  Item Specifications
  1st grade
  Appearance Light yellow or grey white powder
  Initial Melting Point (℃) Min. 170.0
  Heat Loss (%)Max. 0.50
  Ash (%)Max. 0.30
  Residue on 150μm Sieve (%)Max. 0.1
  
  Properties Relative density: 1.42-1.52g/cm3,Insoluble in water and gasoline, slight soluble in benzene, easy to soluble in ethyl acetate and acetone, soluble in dichloromethane, ethyl ether and chloroform and in the solution of alkali carbonate.
  Applications A universal rubber accelerator, mainly is used in tyres, rubber and other rubber articles. It is not used in rubber bags for food because of its bitterness. MBT is regulated for use in articles in contact with food as specified under FDA 21 CFR177.2600, 175.105, 176.300 and under BgVV XXI, Categories 1-4 and "Sonderkategorie".
  Storage Store closed containers in a cool, dry, well-ventilated area. Avoid exposure to direct sunlight.
  Packing 25kg net paper bags lined with polyethylene film bags.

• CAS Registry Number:

  149-30-4

• Synonyms:

  ;2-Benzothiazolethiol;MBT;Sulfur Accelerator M;Benzothiazole-2-thiol;2-MBT;Z-MBT;1,3-benzothiazole-2(3H)-thione;M;Rubber Accelerator MBT;Rubber Pharmaceutical intermediate Refined(M);Rubber Accelerator M;2-Mercapto benzothiazole;ACCELERATOR MBT(M);ACCELERATOR MBT;ACCELERATOR M;Accelerator MBT;

• Molecular Formula:

  C₇H₅NS₂

• Molecular Weight:

  167.2513

• Molecular Structure:

  

• Hazard Symbols:

   Xi:Irritant;
   N:Dangerous for the environment;
  

• Risk Codes:

  R43:;
  R50/53:;
  

• Safety Description:

  S24:;
  S37:;
  S60:;
  S61:;
  

• Company:

  Jiangsu Konson Chemical Co.,ltd     [ China ]        

• Contact:

  Chris Peng

• Tel:

  +86-518-80817151

• Fax:

  +86-518-85916658

• Email:

  llchem.chris@gmail.com