100% Natural Textured Soya Protein (NON-GMO soybean)

• Post Date:

  Mar 10,2015

• Expiry Date:

  Mar 09,2016

• Detailed Description:

  Payment Method: L/C,T/T,Western Union,MoneyGram,Paypal
  100% Natural Textured Soya Protein (NON-GMO soybean)
  
  Min.Order Quantity: 1000 Kilogram/Kilograms
  Supply Ability: 500 Ton/Tons per Year
  Payment Terms: L/C,D/P,T/T,Western Union,MoneyGram,paypal
  
  Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.
  Application:
  Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
  Main kinds:
  Textured soy protein can be extruded in a wide variety of sizes, colors, flavors and shapes to fit customer requirement.
  Color: yellowish, beef color and brown
  Size: granule, chunk and flakes.
  If special requirements, factory can satisfy it from customers.
  Specifications
  Protein(N*6.25 ,dry base): NLT 50%
  Moisture: NMT 10.0%
  Ash: NMT 7.0%
  Fat: NMT 1.0%
  Total plate count: NMT 50000cfu/g
  E.coli: negative
  Salmonella: negative
  Storage:
  The product should be stored on the pallet, and in a dry cool place (at a temperature of NMT 23°C and a relative humidity of NMT 60°C)
  Shelf life:
  Within 12 months shelf life under above storage situation.
  Package:
  Sample order: 1kg/bag packed in an food plastic bag.
  Bulk order:
  1.20kg/bag, paper & plastic compound bag.
  2.1000kg /bag paper & plastic compound bag customer specific requirement.

• Company:

  DaXingAnLing Lingonberry Boreal Biotech Co.,Ltd.     [ China ]        

• Contact:

  Candice W

• Tel:

  +86-452-6197119

• Fax:

  +86-452-6197939

• Email:

  candice@lgberry.com