2017 Fermented Rice CV3000

• Post Date:

  Feb 21,2017

• Expiry Date:

  Feb 21,2018

• Detailed Description:

  Quantity: 9999FCL
  Specs:Red powder
  Price:1 USD FCL
  Red Yeast Rice is produced by the Monascus purpureus with the cereals and water as raw materials in the 100% solid-state fermentation. According to the results from HPLC analysis, the Monacolin K( or mevinolin) in the natural Red Yeast Rice is mainly in the form of acid form Monacolin K( or Mevinolinic acid in the range of 60-85% ), instead of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic feature of this product i

• Company:

  Hubei A&S Trade Co.,Ltd.     [ China ]        

• Contact:

  Luna

• Tel:

  86-27-3494577

• Fax:

  86-27-3494577

• Email:

  info@elsachem.com