3-Phenylpropanal

Post Date:
Jan 13,2020
Expiry Date:
Jul 11,2020
Detailed Description:
Cas No. :104-53-0 3-Phenylpropanal
CAS No.：104-53-0
Properties : Transparent colorless transparent liquid
Purity : 99%
Packaging : 25kg plastic drum
Storage method:
Store in a cool, ventilated warehouse.
Usage ：
1: It is widely used in the preparation of various floral fragrances, especially lilac, jasmine and rose fragrances.
2: GB 2760-1996 stipulates that it is a permitted food flavor. It is mainly used to prepare grape, cherry, peach, almond, and spice flavors.
3: It can be used in small amounts for hyacinth, carnation, lily of the valley, lilac, rabbit ear flower, ylang ylang, rose, jasmine, sweet bean flower, sunflower, yarrow, new yarrow, etc. Aroma efficacy. Can also be used in Xiangwei, Laurel, Spice, Tobacco. It can also be used as flavor in almond, berry, grape, cherry, peach, plum, cinnamon and other flavors.
4: It is widely used in the preparation of various floral fragrances, especially lilac, jasmine and rose fragrances.
CAS Registry Number:
104-53-0
Synonyms:
;Hydrocinnamic aldehyde;3-Phenylpropan-1-al;3-Phenylpropanal;Benzyl acetaldehyde;Dihydrocinnamic aldehyde;beta-Phenylpropionaldehyde;Hydrocinnamaldehyde;Hydrocinnamide;Phenylpropyl aldehyde;
Molecular Formula:
C₉H₁₀O
Molecular Weight:
134.1751
Molecular Structure:
Hazard Symbols:
Xi:Irritant;
Risk Codes:
R36/37/38:;
Safety Description:
S26:;
S37/39:;

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