Acai Berry Extract

• Post Date:

  Aug 13,2015

• Expiry Date:

  Aug 12,2016

• Detailed Description:

  Cas No. :879496-95-4 Quantity: 10000Kilograms
  Specs:4:1, 10:1
  Acai Berry Extract
  Botanical Source: Euterpe Oleracea L.
  CAS No.: 879496-95-4
  Part Used: Berry
  Synonyms: Acai Palm Extract, Euterpe badiocarpa Extract,
  Euterpe oleracea Extract, Palmaceae Extract
  Specifications: Anthocyanidins 15%, 25%, 40%;
  Proanthocyanidins 40%, 60%;
  Flavones 10%; Polyphenols 10%; 4:1; 10:1
  
  Description:
  The acai berry is a fruit of the acai palm tree. Acai berries contain combination of health-promoting nutrients. Studies show that Acai has up to 33 times the antioxidant content as red wine grapes. Compared to wolfberry, noni and mangosteen juice products, Acai is 6 times more powerful in terms of antioxidant content. No other berry or fruit product can come close to matching the nutritional and antioxidant content of Acai.
  Nutritional Content:
  Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Per 100g of powdered preparation of freeze-dried acai fruit pulp and skin contains:
  Vitamins:
  Vatimin A: 1002U, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol),
  Minerals:
  Iron: 4.4mg, potassium, Phosphorus, Calcium: 260mg
  Essential fatty acids:
  Omega 6, Omega 9, all the essential amino acids, and more protein than an average egg.
  533.9 calories, 52.2 g carbohydrates, 8.1 g protein, 32.5 g total fat.
  The carbohydrate portion included 44.2 g of dietary fiber and low sugar value (pulp is not sweet).
  Amino acid content: 7.59% of total dry weight
  Protein: 8.1% of total dry weight
  The fat content of acai consists of oleic acid (56.2% of total fats), palmitic acid (24.1%), and linoleic acid (12.5%). Acai also contains beta-sitosterol (78–91% of total sterols). The oil compartments in acai fruit contain polyphenols such as procyanidin oligomers and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, and ferulic acid, which were shown to degrade substantially during storage or exposure to heat.
  
  Functions:
  Increasing metabolism & energy;
  Immune system boost;
  Cleaning digestive system;
  Balancing blood sugar;
  Improving cardiovascular health;
  Weight loss; Overall detoxification.

• CAS Registry Number:

  879496-95-4

• Company:

  Ningbo Sinutra Biotech Co.,ltd     [ China ]        

• Contact:

  Ding Wen

• Tel:

  86-574-26868560

• Fax:

  86-574-26868560

• Email:

  dingwen.6@163.com