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Aflatoxin M1 ELISA test kit

  • Post Date:

    Aug 02,2017
  • Expiry Date:

    Aug 02,2018
  • Detailed Description:

    Payment Method: T/T or Western Union
    Aflatoxin M1(AFM1)ELISA Test Kit
    Catalog No. LSY-10032
    1. General
    Aflatoxins are secondary metabolites of the fungi species Aspergillus flavus, parasiticus and
    nomius. Aflatoxins belong to the strongest natural occurring carcinogenic substances, commonly
    found in corn, peanuts, cotton seed, human blood and animal feed. Aflatoxin M1 is the hydroxylated
    metabolite of aflatoxin B1, also a strong carcinogen. Milk and its products are one of the food
    susceptible to aflatoxin M1 contamination. The methods to test Aflatoxin M1 residue is
    high-performance liquid chromatography (HPLC), thin layer chromatography (TLC) etc. The use of
    aflatoxin M1 ELISA kit to analyze aflatoxin M1 residue of samples is fast and accurate.
    This kit is a new generation of fungal toxins detection products in application of ELISA technology
    and the operation time is shorter than 60min, to minimize operating errors and work intensity.
    2. Principle
    The test is based on a direct competitive enzyme immunoassay method. The microtiter wells are
    coated with aflatoxin M1 antigen. Free aflatoxin M1 in sample solutions and the immobilized
    antigen compete for aflatoxin enzyme conjugate.
    While aflatoxin M1 antibody and HRP secondary antibody (HRP material) combined, via the TMB
    substrate show color, sample absorbance values of aflatoxin M1 has a negative correlation with its
    content, compared with the standard curve and then multiplied by the corresponding the dilution
    factor, can draw aflatoxin M1 content in samples.
    3. Application
    This test kit can be used to detect aflatoxin M1 in Liquid milk, fermented milk, milk powder, cream,
    condensed milk, cheese etc. samples qualitatively and quantitatively.
    4. Technical specifications
    Sensitivity: 0.05 ppb
    Detection limit:
    Liquid milk ……………………………………………………………………………0.1ppb
    Milk powder, fermented milk, light cream, condensed milk, cheese………… 0.15ppb
    Recovery rate: ………………………………………………………………………… 90±15%
    Coefficient of variation: <10%
  • Company:

    Shenzhen Lvshiyuan Biotechnology Co.,Ltd     [ China ]        
  • Contact:

    Bella Zou
  • Tel:

    +86-755-28438788
  • Fax:

    +86-755-28938800
  • Email:

    bella.lsybt@gmail.com
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