Amino Acid L-Carnitine Chemical Food Additives Loss Weight CAS 541-15-1

• Post Date:

  Aug 14,2017

• Expiry Date:

  Aug 14,2018

• Detailed Description:

  Amino Acid L-Carnitine Chemical Food Additives Loss Weight CAS 541-15-1
  
  L(-)-Carnitine
  Synonyms: 3- CARBOXY-N,N,N-TRIMETHYL-2-PROPEN-1-AMINIUM CHLORIDE;3-HYDROXY-4-(TRIMETHYLAMMONIO)-BUTANOAT;3-HYDROXY-GAMMA-(TRIMETHYLAMMONIO)-BUTYRATE;LEVOCARNITINE;L-CARNITHINE;L-CARNITIN;L(-)-CARNITINE;L-CARNITINE
  CAS: 541-15-1
  MF: C7H15NO3
  MW: 161.2
  EINECS: 208-768-0
  Chemical Properties White crystalline
  Usage antimethemoglobinemic, cyanide antidote
  Essential cofactor of fatty acid metabolism; required for the transport of fatty acids through the inner mitochondrial membrane. Synthetized primarily in the liver and kidney; highest concentrations f ound in heart and skeletal muscle. Dietary sources include red meat, dairy products, beans, avocado.
  Carniking(R) is a product for premix- and feed industry. It is particularly recommended for the enrichment of compound feed.
  Product description:
  
  L-Carnitine is an amino acid which has a role to play in the body's fat metabolism process. L-Carnitine transports fatty acids to the mitochondria, which is where they are essentially burned as fuel. This amino acid naturally occurs, although it can also be biosynthesized from two other ones. In addition to being found in a wide range of foods, it is also commonly available as a dietary supplement.
  Application:
  Essential cofactor of fatty acid metabolism; required for the transport of fatty acids through the inner mitochondrial membrane. Synthetized primarily in the liver and kidney; highest concentrations f ound in heart and skeletal muscle. Dietary sources include red meat, dairy products, beans, avocado.
  L-Carnitine is a natural, vitamin-like nutrient wich plays an important role inhuman metabolism. It is essential in the utilization of fatty acids and in transporting metabolic energy
  
  L(-)-Carnitine Usage:
  1. L- carnitine is supplement our new approved the use of animal nutrition. Mainly used for reinforcement additive protein based, can promote the absorption and utilization of fat. D type and DL type no nutritional value. The use of 70-90mg/kg. 68gL- carnitine).
  2. L- carnitine is our country new approved the use of food supplements. Mainly used in the soy based infant food, promote fat absorption and utilization. D- type and DL- type no nutritional value. D- type and DL- type no nutritional value. Our country law can be used for biscuits, drinking liquor and beverage, use the weight of 600~3000mg/kg; On the solid beverage, oral liquid and capsule with 250 ~ 600mg/kg in milk powder; Used in the volume of 300 to 400mg/kg; In infant formula food use amount is 70 ~ 90mg/kg (L- carnitine meter, 1g tartaric acid salt is equivalent to 0.68gL- carnitine).
  3. For the appetizer, pharmaceutical, nutritional health products, functional beverages, feed additives
  
  L-Carnitine COA:
  
  ITEMS SPECIFICATIONS RESULTS
  Appearance White crystalline powder White crystalline powder
  Identification Chemical method
  IR method Chemical method
  B.IR method
  Specific rotation -29.0o~-32.0o -31.08o
  PH 5.5~9.5 7.10
  Water % ≤4.0 0.19
  Residue on ignition% ≤0.5 0.08
  Residue acetone% ≤0.1 0.02
  Arsenic (ppm) ≤2 <1
  Chloride % ≤0.4 <0.02
  Heavy metals (ppm) ≤10 <10
  Cyanamid (ppm) Non Detectable Non Detectable
  Sodium % ≤0.1 <0.1
  Potassium % ≤0.2 <0.2
  Assay % 97.0~103.0 99.31
  Conclusion The product conforms to the stipulation of USP29
  
  
  More Introduction of L-Carnitine you may wanna know :
  L-Carnitine is an amino acid which has a role to play in the body's fat metabolism process.L-Carnitine transports fatty acids to the mitochondria, which is where they are essentially burned as fuel.This amino acid naturally occurs, although it can also be biosynthesized from two other ones.In addition to being found in a wide range of foods, it is also commonly available as a dietary supplement.
  
  
  

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