Amygdalin

Post Date:
Aug 13,2015
Expiry Date:
Aug 12,2016
Detailed Description:
Cas No. :29883-15-6 Quantity: 1000Kilograms
Specs:98%
Amygdalin, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as Bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron Charlard in 1830. Several other related species in the genus of Prunus ,including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin.

2.Descriptions and Specifications of Product
Plant original: Prunus armeniaca L.
Content Specifications: 98.0% Amygdalin Test by HPLC
Molecular Formula: C20H27NO11
Molecular Mass: 457.43
CAS NO: 29883-15-6

3. Indications and Uses
The amygdala is involved in several functions of the body including:
Arousal
Autonomic Responses Associated with Fear
Emotional Responses
Hormonal Secretions
Memory
CAS Registry Number:
29883-15-6
Synonyms:
;D-Amygdalin hydrate;D-Amygdalin (1.12428);{[6-O-(beta-D-glucopyranosyl)-beta-D-glucopyranosyl]oxy}(phenyl)acetonitrile;(2R)-[(6-O-hexopyranosylhexopyranosyl)oxy](phenyl)ethanenitrile;(2R)-{[6-O-(beta-D-glucopyranosyl)-beta-D-glucopyranosyl]oxy}(phenyl)ethanenitrile;amygdalin;Apricot Kernel Extract;
Molecular Formula:
C₂₀H₂₇NO₁₁
Molecular Weight:
457.4285
Molecular Structure:
Hazard Symbols:
Xn:Harmful;
Risk Codes:
R22:;

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