Amygdalin 98% Vitamin B17

• Post Date:

  Jan 02,2014

• Expiry Date:

  Jul 01,2014

• Detailed Description:

  Cas No. :29883-15-6 Quantity: 100Metric Tons
  Specs:98%
  Price:100 USD Kilograms
  Payment Method: T/T
  Molecular formula:C20H27NO11
  Molar mass:457.43 g mol−
  Latin Name:Semen Armeniacae Amarum P.E.
  Another name: Mandelonitrile—β-gentiobioside AmygdalosideLaetrile，VB-17
  Chemical name : Benzeneacetonitrile,α-(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy：-, (R)-
  CAS.No. ：29883-15-6
  Structure
  Usage:Antitumor Cancer treatment Antidiabetics antitussive
  
  Solubility parameter
  83G/L(25°C)
  Melting point
  :223-226°C
  spss Specific Rotation -38.5°
  Amygdalin C20H27NO11, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds, Amygdalin is a plant compound that contains sugar and produces cyanide. It is found in small quantities in the kernels of many fruits and raw nuts. The names Amygdalin and Laetrile are often used interchangeably. Also known as Laetrile, Vitamin B-17.
  Chemistry
  Amygdalin is extracted from almond or apricot kernel cake by boiling in ethanol; on evaporation of the solution and the addition of diethyl ether, amygdalin is precipitated as white minute crystals. Liebig and Wöhler were already able to find three decomposition products of the newly discovered amygdalin: sugar, benzaldehyde, and prussic acid (hydrogen cyanide).

• CAS Registry Number:

  29883-15-6

• Synonyms:

  ;D-Amygdalin hydrate;D-Amygdalin (1.12428);{[6-O-(beta-D-glucopyranosyl)-beta-D-glucopyranosyl]oxy}(phenyl)acetonitrile;(2R)-[(6-O-hexopyranosylhexopyranosyl)oxy](phenyl)ethanenitrile;(2R)-{[6-O-(beta-D-glucopyranosyl)-beta-D-glucopyranosyl]oxy}(phenyl)ethanenitrile;amygdalin;Apricot Kernel Extract;

• Molecular Formula:

  C₂₀H₂₇NO₁₁

• Molecular Weight:

  457.4285

• Molecular Structure:

  

• Hazard Symbols:

   Xn:Harmful;
  

• Risk Codes:

  R22:;
  

• Company:

  Changsha Staherb Natural Ingredients Co.Ltd.     [ China ]        

• Contact:

  Agnes Dai

• Tel:

  +86-18374838656

• Fax:

  +86-731-85953715

• Email:

  agnes@staherb.com