Apple Extract

• Post Date:

  Mar 17,2015

• Expiry Date:

  Mar 16,2016

• Detailed Description:

  Cas No. :85251-63-4 Apple Extract
  Botanical Source: Malus domestica
  Appearance: Brown Powder
  Active Ingredient: Apple polyphenol
  Specifications: 60%-90%
  Test method: UV
  Odor: Characteristic
  Mesh: 100mesh
  Extract Solvent: Alcohol/Water
  Loss on Drying: ≤5%
  Ash: ≤5%
  Heavy Metal: ≤10PPM
  Total Plate Count: ≤1000cfu/g
  Yeast & Mold: ≤100cfu/g
  E.Coil: Negative
  Salmonella: Negative
  Functions:
  The benefits of polyphenols found in apples include antioxidant activity, which reduces the number of free radicals, molecules that cause cell damage and that may cause cancer, heart disease
  and other chronic illnesses. Polyphenols may also increase immune responses, detoxify cancer-causing agents, repair cell damage and kill cancer cells.Initial findings show that apple polyphenols modulate multiple signaling molecules to delay the onset of age-related disorders. They may also mimic the actions of calorie restriction, a known antiaging technique.
  Storage:
  Store in cool & dry place; Keep away from strong light and high heat.
  Shelf Life: 36 months when properly stored
  Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside
  

• CAS Registry Number:

  85251-63-4

• Synonyms:

  Apple extract

• Company:

  DaXingAnLing Zhongbei Northland Bio-Chem Industry Co., Ltd     [ China ]        

• Contact:

  Candice

• Tel:

  86-452-6197119

• Fax:

  86-452-6197939

• Email:

  dxal2014@gmail.com