BAKERS YEAST

• Post Date:

  Mar 11,2017

• Expiry Date:

  Sep 07,2017

• Detailed Description:

  Cas No. :68876-77-7 Payment Method: T/T, Western Union, Money Gram, Bitcoin
  BAKERS YEAST
  EINECS:232-387-9
  CAS Registry Number:68876-77-7
  Molecular Weight:0
  Storage Temperature:2-8°C
  Appearance:cream to brown powder
  
  

• CAS Registry Number:

  68876-77-7

• Synonyms:

  ;Yeast;Saccharomyces Cerevisiae);Autolyzed yeast extract (Saccharomyces cerevisiae);Baker's yeast (Saccharomyces Cerevisiae);

• Safety Description:

  S24/25:Avoid contact with skin and eyes.;
  

• Company:

  Wuhan Yuancheng Saichuang Technology Co.,LTD     [ China ]        

• Contact:

  Maggie Chen

• Tel:

  +86-18250889656

• Fax:

• Email:

  ling@chembj.com