Beer Brewing Tannins

• Post Date:

  May 09,2020

• Expiry Date:

  Nov 05,2020

• Detailed Description:

  Using deoxidizing brewing water or distilled water,making up 5-10% tannin solution before use.Use metering pump add dilution of tannin solution into transport beer channels before wort enter the fermentaion pot or temporary storage tank after the fermentation.(recommended dose:10-30 ppm).Add into different parts,the dosage is different.

• Company:

  Wufeng Chicheng Biotech Co.,Ltd     [ China ]        

• Contact:

  Jack Hu

• Tel:

  +86-717-6523129

• Fax:

  +86-717-5756168

• Email:

  wufengchicheng@126.com