Beta-amylase

Post Date:
Mar 01,2015
Expiry Date:
Feb 29,2016
Detailed Description:
Cas No. :9000-91-3 Quantity: 5000
Price:30 USD Kilograms
Payment Method: T/T, Western Union, Moneygram
Names: Beta-amylase
Purity: 99%
Cas No: 9000-91-3
EINECS No.: 232-566-1
Amylase Enzyme
1) Appearance: liquid or Powder
2) pH: 5.5-9.0, optimum 5.8-7.0
3) Storage: Should be stored in a cool place

Amylase Enzyme. Feed additive, Amylase Amylase is a class of enzymies which can catalyze hudrolysis of starch and alpha-1, 4-indican bond in hepain. It mainly contains alpha-amylasw, beta-amylasw, glucose amylase and branch amylase.

Nomally, alpha-amylasw is used in feedstuff, which can catalyze hydrolysis of starch into oligosaccharide, disaccharide, dextrin, glucose and fruclose, and then improve the digenstibility of starch.

Fuction:
Supplenment the deficiency of endo-enzyme during weaning period.
Improve the utilization of grain starch.
Reduce the cost of feed.

Physical and chemical data
Appearance: White Powder or Granules
Enzyme Activity:3000υ/g or higher according to customer's requirement
CAS Registry Number:
9000-91-3
Synonyms:
beta-Amylase (sweet potato);E.C. 3.2.1.2;Saccharogenamylase;Amylase, beta-

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