Bilberry Extract

• Post Date:

  Jul 24,2016

• Expiry Date:

  Jul 24,2017

• Detailed Description:

  Cas No. :84082-34-8 Payment Method: HPLC
  Basic Information
  Product Name Bilberry Extract
  Latin Name   Vaccinium myrtillus L
  Used Part fruit
  Active Ingredients Anthocyanidin, Anthocyanin
  Appearance Dark Purple Fine Powder
  Odor &Taste Characteristic
  Test Method HPLC/UV
  Physical Characteristics
  Sieve Analysis NLT 100% pass 80 mesh
  Loss on Drying ≤5.0%
  Ash Content ≤5.0%
  Residual Solvents
  Solvent Residues ≤5.0%
  Total Heavy Metals ≤10ppm
  Pesticide Residues ≤10ppm
  Microbiological Assay
  Total Plate Count 1000cfu/g
  Total Yeast & Mold 100cfu/g
  E.Coli Negative
  Salmonella Negative
  Staphylococcus Negative
  Function 
  "1. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.
  2. Prevent the cardiovascular diseases.
  3. Quench free radical, antioxidant, and anti-aging.
  4. A treatment for mild inflammation of the mucous membranes of mouth and throat.
  5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action."
  Packing 
  1kg/bag, 25kg/drum with aluminum foil bags inside 
  or per your requirements for ginseng extract
  Storage 
  Preserve in good-sealed containers at controlled room temperature.
  Shelf life 
  24 months when properly stored.
  

• CAS Registry Number:

  84082-34-8

• Synonyms:

  ;Cranberry P.E.;Billberry P.E.;Blue Berry P.E.;

• Molecular Formula:

  C₂₇H₃₁O₁₆

• Molecular Weight:

  611.53

• Molecular Structure:

  

• Company:

  Hunan Epo Biotechnology Co.,Ltd     [ China ]        

• Contact:

  Arran

• Tel:

  86-731-82768806

• Fax:

• Email:

  sales@epobiotech.com