Bilberry P.E

• Post Date:

  Sep 05,2013

• Expiry Date:

  Mar 04,2014

• Detailed Description:

  Cas No. :84082-34-8 Quantity: 50000Kilograms
  Bilberry P.E.（CAS No:84082-34-8）
  
  Latin Name :Vaccinnium vitis-idaea L.
  
  Botanical Source: Vaccinnium vitis-idaea L.
  
  Part Used:Fruit
  
  Appearance: Red-purple powder
  
  Active Ingredient :Anthocyandins
  
  Specification :Anthocyanidins≥25%
  
  Test Method: UV
  
  Molecular Formula:C27H31O16
  
  Molecular Weight: 611
  
  Molecular Structure:
  
  Product Description:
  
  The 15 kind of different anthocyanidins can be found in Biberry P.E..The anthocyanidin may help to maintain capillary vessel integrity and collagen. The anthocyanidin is also the powerful oxidation inhibitor.
  
  Suggested Applications:
  
  1.To improve night vision ability. 2.To treat diabetes.
  
  3.To help increase microcirculation by stimulating new capillary formation.
  
  4.To strengthen capillary walls and increase overall health of the circulatory system.
  
  Applicable Industries :
  
  Medicine,Functional Food,Beverage & Food
  
  Microbiological Control :
  
  Total Plate Count: ＜1000CFU/g
  
  Yeast & Mold: ＜100CFU/g
  
  E.Coli: Negative
  
  Salmonella: Negative
  
  Package: 25kg/Fibre Drum, or at customer's requirements
  
  Storage: Store in a cool, dry place and keep away from direct strong light.
  
  Shelf Life: 2 years
  
  

• CAS Registry Number:

  84082-34-8

• Synonyms:

  ;Cranberry P.E.;Billberry P.E.;Blue Berry P.E.;

• Molecular Formula:

  C₂₇H₃₁O₁₆

• Molecular Weight:

  611.53

• Molecular Structure:

  

• Company:

  Wuhan Hezhong Bio-Chemical Co.,Ltd.     [ China ]        

• Contact:

  Jane Dong

• Tel:

  +86-27-68886737

• Fax:

  +86-27-88048077-995

• Email:

  ycgsales01@yccreate.com