Bitter Apricot Kernel Extract

• Post Date:

  Mar 17,2015

• Expiry Date:

  Mar 16,2016

• Detailed Description:

  Bitter Apricot Kernel Extract
  Test Method: HPLC/TLC
  Appearance: white powder
  Odor: Characteristic
  Loss on Drying: ≤5%
  Assay: 50%
  Ash: ≤5%
  Sieve Analysis: ≥80mesh
  Extract Solvent: Alcohol/water
  Heavy Metal: ≤10PPM
  Total Plate Count: ≤1000cfu/g
  Yeast & Mold: ≤100cfu/g
  E. Coil: Negative
  Salmonella: Negative
  Function:
  1. Bitter almond contains amygdalin, amygdalin intestinal microbial enzymes in the body, or can be itself contained in the bitter almond bitter almond bitter almond hydrolysis to produce small amounts of hydrocyanic acid and benzaldehyde, inhibit the respiratory center, to cough, asthma.
  2. Anti-inflammatory and analgesic effects.
  3. Anti-tumor effect.
  4. Lowering blood sugar,Hypolipidemic.
  5. Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.
  6. Attending functions lower gas cough and asthma, laxative. For cough, asthma, chest full of phlegm, blood-chun, dry, dry bowel constipation.
  Storage: Store in cool & dry place; Keep away from strong light and high heat.
  Shelf life: 36 months when properly stored
  Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
  Grade: pharmaceutical grade
  

• Company:

  DaXingAnLing Zhongbei Northland Bio-Chem Industry Co., Ltd     [ China ]        

• Contact:

  Candice

• Tel:

  86-452-6197119

• Fax:

  86-452-6197939

• Email:

  dxal2014@gmail.com