Black Rice Extract 5%-40%Anthocyanidin by UV

Post Date:
Sep 18,2016
Expiry Date:
Sep 18,2017
Detailed Description:
Cas No. :528-58-5 Quantity: 1000Kilograms
Specs:5%-40%Anthocyanidin
Price:1 USD Kilograms
Payment Method: T/T,Western Union,Paypal or L/C at sight
Product Name: Black Rice Extract
Botanical Source: Oryza sativa
Part used: Seed
Specification:5%-40% Anthocyanins
20%-40% Cyanidin-3-glucosides
Description:
Appearance Dark purple-black fine powder
Flavor & Odor Characteristic
Particle size 100% pass 80 mesh
Physical:
Loss on Drying ≤5.0%
Bulk density 40-60g/100ml
Sulphated Ash ≤5.0%
GMO Free
General Status Non-irradiated
Chemical:
Pb ≤3mg/kg
As ≤1mg/kg
Hg ≤0.1mg/kg
Cd ≤1mg/kg
Assay:
Anthocyanins ≥5%
Cyanidin-3-glucosides ≥20%
Microbial:
Total microbacterial count ≤1000cfu/g
Yeast & Mold ≤100cfu/g
E.Coli Negative
Staphylococcus aureus Negative

Functions:
1.Scavenges free radical, eliminate speckles, enhances cardiovascular health.
2. Natural anti-oxidant.
3. Natural pigment.
4. Resistant mutations function to reduce the formation of carcinogenic factor.
5.Anti-inflammatory,such as arthritis and swelling.
CAS Registry Number:
528-58-5
Synonyms:
;1-Benzopyrylium, 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-, chloride;1-benzopyrylium, 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-, chloride (1:1);2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxychromenium chloride;2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxychromeniumchlorid;
Molecular Formula:
C₁₅H₁₁ClO₆
Molecular Weight:
322.6972
Molecular Structure:

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