Black currant extract

• Post Date:

  Feb 26,2015

• Expiry Date:

  Feb 26,2016

• Detailed Description:

  Payment Method: T/T, Western Union, Money Gram, Paypal
  Anthocyanin 5%-70%
  Appearance: Dark purple-red powder
  Odor: Characteristic
  Loss on Drying: NMT 5%
  Assay: UV 5% 10%, 20%, 25%, 30%,40%,etc.
  Ash: NMT 5%
  Sieve Analysis: NLT 100mesh
  Extract Solvent: Alcohol
  Molecular Formula: C27H31O16
  Molecular Weight: 611.53
  CAS NO.: 84082-34-8
  Heavy Metal: NMT 10PPM
  Total Plate Count: 1000cfu/g
  Yeast & Mold: NMT 100cfu/g
  E.Coil: Negative
  Salmonella: Negative
  Storage: Store in cool & dry place; Keep away from strong light and high heat.
  Shelf life: 36 months when properly stored
  Package: Enterprise standard. Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
  
  Functions
  Black currant anthocyanin are rich in vitamins and amino acids, as well as the minerals that human body needs, which can lower serum cholesterol and prevent cerebral arteriosclerosis, improve the body immunity.
  It alsocan prevent cancer, heart disease, premature senility and arthritis; resist inflammation; it can bring benefits to human bodies and enhance cells energy.
  Now it is also widely used in food and drink as natural coloring.
  

• Company:

  Daxinganling Lingonberry Group     [ China ]        

• Contact:

  Hazel Liu

• Tel:

  +86-452-6197129

• Fax:

  0086 452 6197939

• Email:

  hazel@lgberry.com