Black pepper Extract

Post Date:
Mar 17,2015
Expiry Date:
Mar 16,2016
Detailed Description:
Cas No. :84929-41-9 Black pepper Extract
Botanical Source: Piper nigrum L.
Appearance: Light Yellow powder
Active Ingredient: piperine
Specifications: 90%-98% piperine
Test method: HPLC
Sieve Analysis: 80 mesh
Extract Solvent: Ethanol
Loss on Drying: ≤5.0%
Heavy Metal: ≤10PPM
Total Plate Count: ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
E.Coil: Negative
Salmonella: Negative
Application:
This product is used in Flooding wind medicine and Stimulating gastric secretion.
Storage: Store in cool & dry place; Keep away from strong light and high heat.
Shelf Life: 36 months when properly stored
Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
CAS Registry Number:
84929-41-9
Synonyms:
;Piper nigrum;Black Pepper (Piper nigrum);Black Pepper (Piper nigrum) [plant];Black Pepper Extract;Black Pepper Extract (Piper nigrum);Black Pepper Extract (Piper nigrum) [fruit];CCRIS 7642;FEMA No. 2844;FEMA No. 2846;Pepper oleoresin/extract, black (Piper nigrum L.);Pepper, black (Piper nigrum L.);UNII-6G53L8ESRK;

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