Bone Gelatin

• Post Date:

  Aug 14,2014

• Expiry Date:

  Feb 10,2015

• Detailed Description:

  Cas No. :9000-70-8

  Packaging & Delivery

  Packaging Details:	Packed in 25KG/BAG,18-20MT/20'FCL.
  Delivery Detail:	Within 20days after payment

  Specifications

  Gelatin
  HACCP Kosher Halal ISO9001 GMP
  BP USP EP
  Health certificate by Embassy
  SGS inspection

  GELATIN

   

  HACCP Kosher Halal ISO9001 GMP

  BP USP EP

  Health certificate by Embassy

  SGS inspection

   

  Specification:

   

  Physical and Chemical Items	GB-6783-94	Result
  Jelly Strength(6.67%)	250±10 Bloom	253 Bloom
  Viscosity (6.67% 60°C)	40-50mps	42mps
  PH(1%)40°C	4.5—6.5	5.6
  Moisture	≤14%	10.86%
  Ashes(600°C)	≤1.5%	1.32%
  Clarity 5%	≥250mm	340mm
  SO2	≤50ppm	20ppm
  Water unsolvable matter	≤0.1%	0.1%
  Microbial matter
  Total Bacteria Count	≤1000cfu/g	700cfu/g
  Escherichia cell	Absent per 10 grams	Negative
  Salmonella	Absent per 25 grams	Negative
  Sense
  Description	light yellow or yellow with in white grain no impurity that can be seen in eyes
  Odor	No special smell , no foul smell, no peculiar smell
  Mesh	30Mesh
  Quality guaranteed period	Two years

   

• CAS Registry Number:

  9000-70-8

• Synonyms:

  ;Gelatin, granular;HSA Minispheres;Edible gelatin;Gelatins;

• Molecular Formula:

  C₁₀₂H₁₅₁O₃₉N₃₁

• Molecular Weight:

  10000～70000

• Safety Description:

  S24/25:;
  

• Company:

  Anyang Criss chemicals Co,.ltd.     [ China ]        

• Contact:

  Mr zhang

• Tel:

  86-372-5055727

• Fax:

  86-372-5055727

• Email:

  crisschem@hotmail.com