Bromelain ,Bromelin

Post Date:
Apr 29,2016
Expiry Date:
Oct 26,2016
Detailed Description:
Cas No. :9001-00-7 Quantity: 10Kilograms
Specs:Ventilation low temperature drying
Price:negotiable USD Metric Tons
Payment Method: DHL, TNT, FedEx, HKEMS, UPS,TOll etc.
Names: Bromelain ,Bromelin
Appearance: yellow-brown fine powder
CAS No:9001-00-7
Source: Ananas bractetur, Ananas comosus (Pineapple)
E.C Number(a): 3.4.22.4
NAS Substance Number(b): 0368
Optimum Temperature: 50-60degree celsius
Inactivation Temperature: 65 degree celsius
Optimum PH: 5.0-8.0
Inactivation PH: Below 3.0 and above 9.5
STANDARAS SPECIFCATIONS:
Appearance: yellow-brown fine powder
Loss on drying: Less than 5%
Ash: Less than 5%
Solubility: Soluble in water, not soluble in ethylacohol and organic solvents
MICROBLAL STANDARD:
Total Plate Count: Less than 10,000 col./g
Yeast & Mold: Less than 10col./g
CAS Registry Number:
9001-00-7
Synonyms:
;Stem Bromelain;3.4.22.32;Bromelain;Bromelain Pineapple;Bromelin;Bromelain Ananase;Deazin;Extranase;Plant Protein Concentrate;Traumanase;
Hazard Symbols:
Xn:Harmful;
Risk Codes:
R36/37/38:;
R42:;
Safety Description:
S22:;
S24:;
S26:;
S36/37:;

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