CASEIN INDUSTRIAL GRADE
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Post Date:
Oct 18,2015
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Expiry Date:
Oct 17,2016
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Detailed Description:
CASEIN INDUSTRIAL GRADE
Details
It is made from fresh dry milk, available in differnet mesh size of 30-60,60-90,90-110.
Compositional Information
Moisture % ≤12.0
Protein(dry basis) % ≥90.0
Fat % ≤2.5
Ash % ≤2.0
Acidity T° 45 T°
Color White
Flavor Bland
Insolubility ≤0.1
Viscosity 800-5000mpa.s
Others
Packaging 25kg net Kraft paper bags with inner liner
Storage Keep in a clean,cool and dry place.Keep from being damp and
mould,protect from insects
Transport In 20 feet,40 feet containers&pallets
Shelf Life Approximately 12 months from date of production when stored
under appropriate conditions.
EDIBLE CASEIN
Compositional Specification
Moisture % ≤12.0
Fat % ≥92.0
Ash % ≤2.0
Acidity T° 45 T°
Colour White or light yellow
Microbiogical
Total bacterial count /g ≤30,000
Coliform cfu/g ≤10
Yeast cfu/g ≤50
Mould cfu/g ≤50
Staphylococcus (Coagulase Pos.)/0.1g Negative
Thermophiles/g ≤5,000
Salmonella/25g Negative
Applications and other details
Packaging Multi-ply paper sacks with polyethylene liner,net weight 25kg.
Storage Store product under cool,dry conditions.
Transport Deliveries of 20 foot,40 foot containers and LCL
Shelf Life Approximately 12 months from date of production when stored under
appropriate conditions.
Applications · Non-dairy creamers
· Caseinate
· Pharmaceutical
· Sauces
· Paper coatings/glues
Inquiry