Cabbage red

• Post Date:

  Aug 15,2014

• Expiry Date:

  Aug 15,2015

• Detailed Description:

  Quantity: 1000Kilograms
  Payment Method: T/T, L/C
  Specification:
  
  (1) Powder
  Color Value E(1%,1cm,PH3.0 530±6nm): 10 ~ 90
  Loss on Drying: < 8%
  Ash: < 2%
  PH: < 2 ~ 4
  Lead(as Pb): < 2mg/kg
  Arsenic(as As): < 2mg/kg
  Aerobic Plate Count:< 1,000cfu/g
  Pathogenic Bacteria: Negative
  
  (2) Liquid
  Color Value E(1%,1cm,PH3.0 530±6nm): 20 ~ 30
  Ash: < 1%
  PH: < 2 ~ 4
  Lead(as Pb): < 2mg/kg
  Arsenic(as As): < 1mg/kg
  Aerobic Plate Count:< 1,000cfu/g
  Pathogenic Bacteria: Negative
  
  Applications: Be widely used in wine, beverage, fruit sauce, candy, cake.
  Usage Reference:
  Beverages: 0.01 ~ 0.1%,candy:0.05 ~ 0.2%,cake:0.01 ~ 0.1%.
  Storage: Sealed, avoid light, store in cool and dry place.
  Shelf Life:
  If the storage condition attains as mentioned above, Powder two years from production date, liquid is six months(unopened). Once opened, should seal up again and use within six months(powder)or one month(liquid).
  

• Company:

  Daxinganling Lingonberry Group     [ China ]        

• Contact:

  Hazel Liu

• Tel:

  +86-452-6197129

• Fax:

  0086 452 6197939

• Email:

  hazel@lgberry.com