Calcium Acetate Anhydrous

Post Date:
Sep 03,2024
Expiry Date:
Mar 02,2025
Detailed Description:
Cas No. :62-54-4 Quantity: 1000Metric Tons
Specs:Industrial Grade,USP,Food Grade
Price:1 USD Kilograms
Payment Method: T/T,L/C
Calcium Acetate is used in a wide variety of different applications. It is an effective growth inhibitor of certain bacteria. It is widely employed in bread to prevent rope formation thus extending the shelf life of the product. High moisture content of bread encourages the growth of bacteria causing rope. These bacteria are heat resistant and survive at temperatures attained during the backing process. This means that conditions conducive to rope development, adequate measures must be taken to prevent rope formation. It is an effective anti-rope agent and does not affect the fermentation process, baking results or taste of the bread. Concentration levels of 0.2-0.5% based on the amount of flour is recommended.
CAS Registry Number:
62-54-4
Synonyms:
;acetate, calcium salt (1:1);Calcium Acetate,Anhydrous;Acetic Acid Calcium Salt;
Molecular Formula:
C₄H₆O₄Ca
Molecular Weight:
158.17
Molecular Structure:
Hazard Symbols:
Xi:Irritant;
Risk Codes:
R36/37/38:;
Safety Description:
S26:;
S36:;

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