Calcium Cirate

• Post Date:

  Oct 04,2016

• Expiry Date:

  Oct 04,2017

• Detailed Description:

  Quantity: 23
  Specs:FCC-IV
  Payment Method: L/C at sight or TT
  1.Chemical Name: 2-hydroxypropane-1,2,3-tricaboxylate Ca3
  2.M. F. : Ca3(C6H5O7)2.4H2O
  3.M. W. : 570.50
  4.Physical properties: White and odorless powder; Slightly deliquescent; Hardly insoluble in water and almost insoluble in Ethanol. When heated to 100℃, it will lose crystal water gradually; As heated to 120℃, the crystal will lose all of its crystal water.
  5. Quality standard:(GB17203-1998、FCC-4、USP-23)
  Name of index GB17203-1998 FCC-4 USP-23
  Appearance White crystalli-ne powder White crystalli-ne powder White crystalline powder
  Content, % 98.0-1005 97.5-100.5 97.5 -100.5
  As≤% 0.0003 - 0.0003
  Fluoride,≤% 0.003 0.003 0.003
  Heavy metals(As Pb) ,≤% 0.002 0.002 0.002
  Loss on drying,% 10.0-13.3 10.0-14.0 10.0-13.3
  Acid-insoluble substance,≤% 0.2 - 0.2
  Clear grade Accord with the test - -
  
  6.Usage: To act as chelant, buffer, coagulant and calcareous intensifying agent in food industry. It is chiefly used in bakery, dairy and beverages industries.
  7.Packing: In 25kgs net paper bags lined with PP bags.
  8.Storage and transport: To be stored in a dry and ventilative warehouse. Handled with care; Kept away from moisture, heat and poisonous substances.transport andloadingunloading, it should be handled with care so as to avoid damage to bags; kept away from water and moisture, stored separately from poisonous substances.
  

• Company:

  Lianyungang Dongtai Food Ingredients CO.,LTD     [ China ]        

• Contact:

  renia dong

• Tel:

  0518-81581798-827

• Fax:

  0518-81581798-827

• Email:

  renia@lygdongtai.com