Calcium Citrate

Post Date:
Oct 04,2016
Expiry Date:
Oct 04,2017
Detailed Description:
Cas No. :813-94-5 Quantity: 20
Specs:company standard
Payment Method: L/C at sight or TT
1.Chemical Name: 2-hydroxypropane-1,2,3-tricaboxylate Ca3
2.M. F. : Ca3(C6H5O7)2.4H2O
3.M. W. : 570.50
4.Physical properties: White and odorless powder; Slightly deliquescent; Hardly insoluble in water and almost insoluble in Ethanol. When heated to 100℃, it will lose crystal water gradually; As heated to 120℃, the crystal will lose all of its crystal water.
5. Quality standard:(GB17203-1998、FCC-4、USP-23)
6.Usage: To act as chelant, buffer, coagulant and calcareous intensifying agent in food industry. It is chiefly used in bakery, dairy and beverages industries.
7.Packing: In 25kgs net paper bags lined with PP bags.
8.Storage and transport: To be stored in a dry and ventilative warehouse. Handled with care; Kept away from moisture, heat and poisonous substances.transport andloadingunloading, it should be handled with care so as to avoid damage to bags; kept away from water and moisture, stored separately from poisonous substances.
CAS Registry Number:
813-94-5
Synonyms:
;CALCIUM(II) CITRATE;Citric acid calcium salt;citric acid sesquicalcium;tricalcium dicitrate;Tricalcium Citrate anhydrous;Calcium citrate tribasic;Calcium citrate;
Molecular Formula:
C₁₂H₁₀Ca₃O₁₄
Molecular Weight:
498.44
Molecular Structure:

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