Calcium Citrate

• Post Date:

  Oct 04,2016

• Expiry Date:

  Apr 02,2017

• Detailed Description:

  Cas No. :813-94-5 1. Chemical Name: Calcium Citrate, Tricalcium Citrate
  2. M. F.: Ca3(C6H5O7)2.4H2O
  3. M. W.: 570.50
  4. Physical properties: White and odorless powder; slightly hygroscopic; hardly soluble in water and almost insoluble in Ethanol. When heated to 100℃, it will lose crystal water gradually; as heated to 120℃, the crystal will lose all of its crystal water.
  5.Quality standard:( GB17203-1998，FCC-V,USP 32)
  
  Name of index GB17203-1998 FCC-V USP 32
  Appearance White Crystalline Powder White Powder White Crystalline Powder
  Content % 98.0-100.5 97.5-100.5 97.5-100.5
  As ≤% 0.0003 - 0.0003
  Fluoride ≤% 0.003 0.003 0.003
  Acid-insoluble substance ≤ % 0.2 0.2 0.2
  Pb ≤% - 0.0002 0.001
  Heavy Metals (as Pb) ≤ % 0.002 - 0.002
  Loss on drying % 10.0-13.3 10.0-14.0 10.0-13.3
  Clear grade Accord with the test - -
  
  6. Usage: In food industry, it is used as chelating agent, buffer, coagulant, and calcareous intensifying agent, mainly applied to dairy product, jam, cold drink, flour, cake, and so on.
  7. Packing: In 25kg composite plastic woven/ paper bag with PE liner.
  8. Storage and transport: It should be stored in a dry and ventilative warehouse and kept away from moisture, heat and poisonous substances. Handled with care, so as to avoid damage to packing bags.

• CAS Registry Number:

  813-94-5

• Synonyms:

  ;CALCIUM(II) CITRATE;Citric acid calcium salt;citric acid sesquicalcium;tricalcium dicitrate;Tricalcium Citrate anhydrous;Calcium citrate tribasic;Calcium citrate;

• Molecular Formula:

  C₁₂H₁₀Ca₃O₁₄

• Molecular Weight:

  498.44

• Molecular Structure:

  

• Company:

  Lianyungang Dongtai Food Ingredients CO.,LTD     [ China ]        

• Contact:

  renia dong

• Tel:

  0518-81581798-827

• Fax:

  0518-81581798-827

• Email:

  renia@lygdongtai.com