Calcium pyrophosphate food grade

• Post Date:

  Dec 26,2018

• Expiry Date:

  Dec 26,2019

• Detailed Description:

  Calcium pyrophosphate
  
  RM9912 Calcium pyrophosphate food grade
  
  Formula: Ca2P2O7
  
  Applications:
  ♦ Calcium pyrophosphate used as buffering agent, neutralizer, dietary supplement, yeast nutrient, toothpaste abrasive
  ♦ In the food industry, it is used as a baking powder, dough stabilizer, buffer, modifier, curing agent, food additives, chelating agent, for example, baking powder in the oven and cake;
  ♦ auxiliary agent of fermentation and buffer on bread and biscuits; Pectin is a curing agent for a yeast modifying product in a meat product. Also as a yeast nutrient.
  
  
  424/5000
  In the food industry, it is used as a baking powder, dough stabilizer, buffer, modifier, curing agent, food additives, chelating agent, for example, baking powder in the oven and cake; auxiliary agent of fermentation and buffer on bread and biscuits; Pectin is a curing agent for a yeast modifying product in a meat product. Also as a yeast nutrient.
  
  CAS Number: 7790-79-3
  EINECS: 232-221-5
  Hs code: 2835399000
  E Number: E 450 (vi)
  Packing: 25kg/bag, paper or plastic woven bags.
  Shelf life: Two years
  
  Runmag Specifications:
  Standard FCC
  Identification A+B Confirmed
  Assay % ≧96
  Arsenic ppm ≦ 3
  Lead ppm ≦ 2
  Fluoride ppm ≦ 50
  Loss on ignition %≦ 1
  
  Synonyms
  CPPD
  Calcium pyrophosphate dihydrate
  Calcium Diphosphate
  Calcium Pyrophosphate
  Calcium Pyrophosphate (1:1)
  Calcium Pyrophosphate (1:2)
  Calcium Pyrophosphate (2:1)
  

• Company:

  suqian runmag biological nutritions co., ltd     [ China ]        

• Contact:

  lisa

• Tel:

  0527-88888009

• Fax:

  -

• Email:

  sotrade@163.com