Capsaicin

• Post Date:

  Apr 22,2015

• Expiry Date:

  Oct 19,2015

• Detailed Description:

  Cas No. :404-86-4

  In edible pepper, the materials which have spice taste are generally called capsaicinoids which are made up by more than ten kinds of compound in capsaicin’s type. The major compounds are capsaicin and Dihydrocapsaicin and so on.
  Capsaicin is the main composition of capsaicinoids. Our company adopts intellectual property right (patented technology) to produce capsaicin productions. Our productions are singly composition of capsaicin which is successfully separated from our self-produced natural capsaicinoinds.
  Natural capsaicin productions are mainly used in the research and development of medicine. By its powerful effect of relieve pain, it can be made into injection to resist cancer; it can be made into the medicine for kicking drug habit without being addicted to the medicine; it can also be used to cure cancer by combining with other medicines.
  This production originates from the collection of natural Capsicum annuum L.capsicinods. At present, our company is able to produce 1500 kilos capsaicinoids per year.
  Chemical name: trans-8-Methyl-N-vanillyl-6-nonenamide
  English name: Capsaicin
  Molecular weight: 305.4
  Molecular formula: C₁₈H₂₇NO₃
  CAS No.: 404-86-4
  Molecule structure:  
  Specification:
  Capsaicin: ≥97% (HPLC)
  Appearance: white needle crystal
  Melting point: 65~67℃
  Ignition residue: <1.0%
  Loss on drying: <1.0%

• CAS Registry Number:

  404-86-4

• Synonyms:

  ;Capsaicine;Chili Pepper Extract;

• Molecular Formula:

  C₁₈H₂₇NO₃

• Molecular Weight:

  305.42

• Molecular Structure:

  

• Hazard Symbols:

   T:Toxic;
  

• Risk Codes:

  R25:;
  R37/38:;
  R41:;
  R42/43:;
  

• Safety Description:

  S22:;
  S26:;
  S28:;
  S36/39:;
  S45:;
  

• Company:

  Henan bisbio-tech CO.,LTD     [ China ]        

• Contact:

  cathy

• Tel:

  0371-67770926

• Fax:

  0371-67770920

• Email:

  sales@bisbio.com