Cheap But High Quality; Isomaltose; CAS: 499-40-1

Post Date:
Dec 20,2017
Expiry Date:
Dec 20,2018
Detailed Description:
Cas No. :499-40-1 Quantity: 1Kilograms
Specs:USP/BP/EP/CP
Price:1 USD Kilograms
Payment Method: T/T
Product name:ISOMALTOSE
Synonyms:α-Isomaltose; A-1,6-GLUCOBIOSE; α-1,6-Glucobiose; 6-O-Alpha-D-Glucopyranosyl-D-Glucose; 6-O-A-D-GLUCOPYRANOSYL-D-GLUCOSE;
D-IsoMaltose; 6-O-α-D-Glucopyranosyl-D-glucose; Brachiose;
CAS:499-40-1
MF:C12H22O11
MW:342.29600
Quality:342.11600
PSA:189.53000
Physical and chemical properties
Density: 1.76 g/cm3
melting point: 155-160 DHS
boiling point C:662.8 DHS C at 760 mmHg
flash point :354.6 DHS C
storage conditions: 2-8 DHS C
vapor pressure: 1.05 e-27 mmHg at 25°C
Introduction of compounds:Isomaltose is a disaccharide similar to maltose, but with a α-(1-6)-linkage instead of the α-(1-4)-linkage. It is a reducing sugar. Both of the sugars are glucose and pyranoses. Isomaltose is produced when high maltose syrup is treated with the enzyme transglucosidase (TG) and is one of the major components in the mixture isomaltooligosaccharide.
It is a product of the caramelization of glucose.
use:Sweeteners.
CAS Registry Number:
499-40-1
Synonyms:
;6-O-alpha-D-Glucopyranosyl-D-glucose;D-Glucose, 6-O-alpha-D-glucopyranosyl-;6-O-alpha-D-glucopyranosyl-D-glucopyranose;
Molecular Formula:
C₁₂H₂₂O₁₁
Molecular Weight:
342.2965
Molecular Structure:

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