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China Capsaicinoids

  • Post Date:

    Dec 21,2024
  • Expiry Date:

    Jun 19,2025
  • Detailed Description:

    Cas No. :84625-29-6

    Latin name Capsicum frutescens L. var. conoides

    Part used: Fruit

    CAS No.:84625-29-6

    Product Specification: 95% (HPLC)

    Active Ingredient: Capsaicinoids

    Product type:White powder

    Safety evaluation: innocuous

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    Application:

    1) Chili Pepper Extract: Pure and natural capsaicin powder or crystal. Used as food additive

    2) Chili Pepper Extract: It condensed hot seasoning additives, widely apply in hot food seasoning with extreme hot flavor

    3) Chili Pepper Extract: It can be used as common seasoning in restaurant hotel. Canteen and home kitchen ,people to

    experience pleasurable from eating capsaicin-flavored foods 4) Chili Pepper Extract: Natural antiseptic for food.

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    Function:

    1 Increase the brains of production of serotonin.

    2 Anti-convulsant and anti-epileptic action and anti-aging.

    3 Alter contractions in the upper and lower digestive tract.

    4 Decrease ulceration of the stomch.

    5 Stimulate production of melanin.

    6 Improve immunity of body.

  • CAS Registry Number:

    84625-29-6
  • Synonyms:

    ;Capsicum extract;Extract of capsicum;Bell Pepper;Capsicum annum L. convar. grossum (L.) Terpo, extract;Cayenne Pepper;Chili Pepper;FEMA No. 2833;FEMA No. 2834;Green Pepper;Jalapeno Pepper;Paprica extract;Paprika (Capsisum annuum L.);Paprika oleoresin (Capsisum annuum L.);Pimiento;Red Pepper;UNII-00UK7646FG;UNII-X72Z47861V;Paprika extract;
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