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China Garlic extract

  • Post Date:

    Dec 21,2024
  • Expiry Date:

    Dec 21,2025
  • Detailed Description:

    Cas No. :539-86-6 Quantity: 4Metric Tons
    Specs:1% Allicin / Ratio Extract 20:1,100:1
    Payment Method: L/C,D/A,D/P,T/T,Western Union,Money

    Garlic Extract Profile 

    Products name: Garlic Extract

    Botanical name 锛?/font>Allium sativum

    Common names:Clove Garlic, Da Suan, Rashona, Rustic's Treacle, Stinking Rose, Tricolor Garlic

    Parts used: Cloves.

    Active Ingredients: :Allicin

    Cas No.: 539-86-6

    Specification: 1% Allicin / Ratio Extract 20:1,100:1

    Test Method:HPLC

    Appearance :White Fine powder

    Standard: GMP,Kosher,HALAL,ISO9001,HACCP.

    Description

    Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. This perennial herb is known for its white colored bulb that is composed of small white cloves that have a very peculiar odor and tangy taste.

    Constituents

    Garlic contains volatile oil with sulphur containing compounds (notably allicin, alliin and ajoene); enzymes, B vitamins, minerals, flavonoids.

    Top 5 garlic producers

    China ,India,South korea,Egypt,Russia

    The largest exporter of garlic ---China

    The top producer of garlic Extract--OHI

    Benefits

    Benefit the heart.

    Lowers Your Cholesterol Level

    Antibacterial Properties

    Counters Hypertension

    Colds and Flu

    Immune System Boost

    Promotes Good Skin

    Applications

    Culinary uses

    Medicine ,for its Antimicrobial Activity

    Cosmetics ,

    Dietary supplement,

  • CAS Registry Number:

    539-86-6
  • Synonyms:

    ;S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract;
  • Molecular Formula:

    C6H10OS2
  • Molecular Weight:

    162.273
  • Molecular Structure:

    539-86-6 Allicin
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