Chinese Red Fermented Rice

Post Date:
Sep 19,2016
Expiry Date:
Sep 19,2017
Detailed Description:
Cas No. :465-42-9 Quantity: 1000Kilograms
Specs:25kg per bag
Payment Method: T/T,Paypal,L/C
CAS No.: 465-42-9
Other Names: Red yeast rice
Place of Origin: Hubei ,China
Grade: Food Grade
Natural Food colorant

It's the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeias, a promoter of blood circulation and a digestive stimulant.
Red yeast rice powder is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We producered yeast rice by using no harmful rice, it is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc.

It can obtain ideal result due to itsfeatures of good coloring, bright and lustrous color.
CAS Registry Number:
465-42-9
Synonyms:
;Capsanthin(=paprika;E 160c;Sodium 4-Methyl Benzene Sulfinate;(3R,3'S,5'R)-3,3'-dihydroxy-beta,kappa-caroten-6'-one;
Molecular Formula:
C₄₀H₅₆O₃
Molecular Weight:
584.8708
Molecular Structure:

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