Chloramphenicol

Post Date:
Sep 29,2019
Expiry Date:
Mar 27,2020
Detailed Description:
Cas No. :56-75-7 Chloramphenicol is fat-soluble and inhibits the formation of peptide

chains and prevents the synthesis of proteins. It is a bacteriostatic

agent and has a bactericidal effect at high concentrations or when it

acts on bacteria that are highly sensitive to this product. Systemic

application is suitable for typhoid, paratyphoid and other Salmonella,

Bacteroides fragilis infections.
CAS Registry Number:
56-75-7
Synonyms:
;chloramphenicol;2,2-dichloro-n-[2-hydroxy-1-(hydroxymethyl)-2-(4-nitrophenyl)ethyl]acetamide;d-(-)-threo-2,2-dichloro-n-[beta-hydroxy-alpha-(hydroxy-methyl)-p-nitrophenethyl]acetamide;chloromycetin;2,2-dichloro-N-[(1R,2S)-1,3-dihydroxy-1-(4-nitrophenyl)propan-2-yl]acetamide;2,2-dichloro-N-[(1S,2R)-1,3-dihydroxy-1-(4-nitrophenyl)propan-2-yl]acetamide;2,2-dichloro-N-[(1R)-2-hydroxy-1-(hydroxymethyl)-2-(4-;nitrophenyl)ethyl]acetamide;2,2-dichloro-n-(2-hydroxy-1-(hydroxymethyl)-2-(4-nitrophenyl)ethyl)-acetamid;Synthomycin;D,L-chloramphenicol;
Molecular Formula:
C₁₁H₁₂Cl₂N₂O₅
Molecular Weight:
323.1294
Molecular Structure:
Hazard Symbols:
T:Toxic;
Risk Codes:
R45:;
Safety Description:
S45:;
S53:;

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