Function:
1. promote animal reproductive development, speed up production, and promote protein synthesis.
2. promote gonadal development, improve the quality of ovulation, promoting egg development, to improve reproductive performance.
3.reduce carcass fat, increased lean meat percentage, meat quality significantly improved.
4. the fertilization rate and improve the breeder laying rate, improve egg quality, reduce the proportion of time eggs.
5.enhance immune function, improve anti-stress, reduce disease.