Citric Acid Anhydrous

• Post Date:

  Dec 14,2017

• Expiry Date:

  Dec 21,2017

• Detailed Description:

  Cas No. :77-92-9 Quantity: 25MTFCL
  Specs:BP2014/USP37/E330
  Price:825 USD Metric Tons
  Citric acid anhydrous is type of acidity regulators and widely used in following fields: Dairy products / Fats and oils / Edible ices / Fruits and vegetables / Confectionery / Cereal products / Bakery wares / Meat products / Fish products / Egg products / Sweeteners / Protein products / Particular nutritional foodstuffs / Beverages / Ready-to-eat savouries / Prepared foods
  
  Appearance: Colorless crystals or white crystalline powder
  
  CAS No.: 77-92-9
  HS Code: 2918140000
  
  Specification: BP/USP/E330
  
  Packing: In 25kg kraft paper bags with inner PE bags
  
  Quantity container: 25MTS/1*20’FCL without pallets & 22MTS/1*20’FCL on pallets
  
  Certificate: ISO / HALAL / KOSHER

• CAS Registry Number:

  77-92-9

• Synonyms:

  ;2-Hydroxy-1,2,3-propanetricarboxylic acid;Citric acid, anhydrous;1,2,3-Propanetricarboxylic acid, 2 hydroxy-;Citric acid anhydrous;Citric acid anhydride;2-hydroxypropane-1,2,3-tricarboxylate;Anhydrous Citric Acid;

• Molecular Formula:

  C₆H₈O₇

• Molecular Weight:

  192.122

• Molecular Structure:

  

• Hazard Symbols:

   Xi:Irritant;
  

• Risk Codes:

  R36/37/38:;
  

• Safety Description:

  S26:;
  S37/39:;
  

• Company:

  Tycoon (China) Company Limited     [ China ]        

• Contact:

  Echo Wong

• Tel:

  0086-22-60955266

• Fax:

  0086-22-65319262

• Email:

  echo.wong@tycoon-global.com