Citrus Pectin

• Post Date:

  Aug 14,2014

• Expiry Date:

  Feb 10,2015

• Detailed Description:

  Cas No. :9000-69-5

  Packaging & Delivery

  Packaging Details:	In 25kg carton or drum
  Delivery Detail:	Within 10 days after your order

  Specifications

  Citrus Pectin

  Citrus Pectin

   

  Product Description

  Citrus pectin, extract from citrus peel. We have below series:
  Low-ester Pectin(LE)
  Slow setting Low-ester pectin
  Rapid setting Low-ester pectin
  High-ester Pectin (HE)
  Slow setting High-ester pectin
  Rapid setting High-ester pectin
  Pharmacy Pectin
  
  Application:
  
  Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.
  
  Pectin is also used extensively in pharmaceutical industry. The pectin has definite curative effects on some chronic such as hypertension and constipation. It can reduce the level of blood sugar and blood fat, cut dwon cholesterol concentration, and relieve lead poisoning. And it is also used in cancer prevention and treatment.

  1.Gel degree (USA SAG)	150°±5°	100°±5°
  2.Degree of esterification(%)	80-70	Rapid set
  	70-65	middle set
  	65-55	low set
  	50-25	low methxyl
  3.galacturonic acid(%)	>65
  4.moisture content(%)	<8
  5.size	<1/60
  6.ash content(%)	<5
  7.arsenic(PPM)	<2
  8.lead(PPM)	<5

• CAS Registry Number:

  9000-69-5

• Synonyms:

  ;2,3,4,5-Tetrahydroxypentanal;9000-69-5;pentose;

• Molecular Formula:

  C₅H₁₀O₅

• Molecular Weight:

  150.1299

• Molecular Structure:

  

• Safety Description:

  S24/25:;
  

• Company:

  Anyang Criss chemicals Co,.ltd.     [ China ]        

• Contact:

  Mr zhang

• Tel:

  86-372-5055727

• Fax:

  86-372-5055727

• Email:

  crisschem@hotmail.com