Common Cnidium Fruit Extract 20-98% Osthole

• Post Date:

  Mar 19,2015

• Expiry Date:

  Sep 15,2015

• Detailed Description:

  Cas No. :484-12-8 Common Cnidium Fruit Extract
  Latin name: Cnidium monnieri(L.)Cuss
  Test Methods: HPLC/TLC
  Active Ingredient: Osthole
  Appearance: Yellow to white powder
  Odor: Characteristic
  Loss on Drying: <5%
  Assay: HPLC20%, 35%, 40%, 50%, 90%, 98%
  Ash: <5%
  Sieve Analysis: ≥100mesh
  Extract Solvent: Alcohol/Water
  Molecular Formula: C15H16O3
  Molecular Weight: 244.29
  CAS NO.: 484-12-8
  Heavy Metal: <10PPM
  Total Plate Count: <1000cfu/g
  Yeast & Mold: <100cfu/g
  E. Coil: Negative
  Salmonella: Negative
  Function: The efficacy of cnidium monnieri is pharmacodynamics and removing, kill insects. For impotence, cold venter, taken off the cold and dampness, wet numb and the pain of waist.
  Storage: Store in cool & dry place; Keep away from strong light and high heat.
  Shelf life: 36 months when properly stored
  Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.

• CAS Registry Number:

  484-12-8

• Synonyms:

  ;Common Cnidium Fruit Extract;7-Methoxy-8-(3-methyl-2-butenyl)-2H-1-benzopyran-2-one;7-methoxy-8-(3-methylbut-2-en-1-yl)-2H-chromen-2-one;osthol;

• Molecular Formula:

  C₁₅H₁₆O₃

• Molecular Weight:

  244.2857

• Molecular Structure:

  

• Company:

  lingonberry-daxianling zhongbei northland bio-chem industry co.,ltd     [ China ]        

• Contact:

  candice

• Tel:

  +86-452-6197118

• Fax:

  +86-452-6197939

• Email:

  carrie@international-biz.com