Hi-Tech™ Cosmetic Grade Hyaluronic Acid
Introduction
Our Cosmetic Grade Hyaluronic Acid is manufactured by fermentation with high purity, non-GMO and non-BSE/TSE risk. The raw materials used during the fermentation, including peptone, glucose, yeast extract and other raw materials are all non-animal sources.Our production is strictly managed according to GMP standards .It is totally safe natural ingredients.
Hyaluronic Aicd (also called sodium hyaluronate or hyaluronon or HA) is an anionic, non sulfated glycosaminoglycan distributed widely throughout connective, epithelial, and neural tissues. It is unique among glycosaminoglycans in that it is nonsulfated, forms in the plasma membrane instead of the Golgi, and can be very large, with its molecular weight often reaching the millions. One of the chief components of the extracellular matrix, hyaluronan contributes significantly to cell proliferation and migration.
Specification
Item No. |
Molecular weight |
Functions |
Hi-TechTM HAC- LMW |
10K Da - 1,000K Da |
Penetrate the skin far easier |
Hi-TechTM HAC- MMW |
1,000K Da - 1,800K Da |
Moisturizing, film-forming and good skin-feel |
Hi-TechTM HAC- HMW |
≥1,800K Da |
Excellent moisturizing, lubricating and film-forming properties on skin. |
Others : Welcome to Contact us if you have special requests |
Applications:
Skin care products: creams, emulsions, essences, lotions, gels, facial masks, etc.
Beauty products: lipsticks, eye shadows, foundations, etc.
Cleansing products: facial cleansers, body washes, etc.
Hair products: shampoos, hair conditioners, styling gels, hair restorers, etc.
Cosmetic Grade Hyaluronic Acid / Sodium Hyaluronate Powder
Test Items |
Standard |
Result |
Appearance |
White powder |
White powder |
Hyaluronic Acid |
≥95% |
95.6% |
Glucuronic acid |
≥42% |
46.2% |
Molecular weight |
(0.8-1.2) X 106 |
1.2X 106 |
PH |
5.5-7.5 |
6.8 |
Protein |
≤0.1% |
0.08 |
Loss on drying |
<10% |
8.7% |
Nitrogen |
3.0-4.0% |
3.5% |
Heavy metal |
<20ppm |
Complies |
Arsenic |
<2ppm |
Complies |
Heat remaining strong |
≤20% |
16.3% |
Bacterial counts |
<1000cfu/g |
Complies |
Mold and Yeast |
<1000cfu/g |
Complies |
Staphylococcus aureus |
Can not be checkout |
Complies |
Chlorop seu domonas |
Can not be checkout |
Complies |
Shelf Life |
Two Years |
|
Conclusion |
The results meet the standard |
Packaging & Shipping
Packaging |
1/kg double layer plastic bags inside and aluminum foil bag outside, |
Storage |
Store in cool & dry place |
Shelf life |
Two years when properly stored |
Shipping |
By Sea, By Air, DHL, UPS, TNT, EMS, Fedex, other |