Cranberry Anthocyanin

• Post Date:

  Feb 26,2015

• Expiry Date:

  Feb 26,2016

• Detailed Description:

  Payment Method: T/T, Western Union, Money Gram, Paypal
  Imported cranberry from Canada
  Cranberry Anthocyanin 25%
  
  Botanical Sources: The berries fruit of Vaccinium Macrocarpon L. From Canada
  Active Ingredient: OPC, anthocyanin
  Appearance: Pink color, Red brown to brown powder
  Odor: Characteristic
  Assay: Cranberry Powder 2:1 ~ 100:1TLC; Cranberry fruit Powder etc.
  Fruit blend:Cranberry:Blueberry: Blackberry :strawberry
  Anthocyanin 1%,5%,10%,15%,20%,25%,30%,33%,35%,37%,40%,70%;
  Proanthocyanidins 1%,1.5%,5%,6%,7%,10%,12%,25%,30%,35%,40%,60%,70%,95%
  Loss On Drying: NMT 5%
  Sieve Analysis: NLT 100 mesh
  Heavy Metal: NMT 10PPM
  Total plate Count: NMT 1000cfu/g
  Yeast & Mold: NMT 100cfu/g
  E.Coil: Negative
  Salmonella: Negative
  Packing: Enterprise standard. Cardboard drum or carton, 25kg/cardboarddrum(carton), 2.5kg/bag, double vacuum packing inside.
  Storage Condition: Store in cool & dry place, keep away from strong sunlight and heat.
  Shelf Life: 36 months ,when properly stored
  
  Cranberry extract specification
  1. Cranberry Anthocyanin 5%-70%
  2. Cranberry OPC 95%
  3. Cranberry extract powder 4:1 5:1 10:1 etc.
  4. Cranberry fruit powder 4:1 5:1 10:1 20:1...150:1
  
  Main funtion of Cranberry Anthocyanin
  1. Eye-health: relieve eye fatigue, eye dryness, intraocular pressure;
  2. Antioxidant, anti-aging;
  3. Improve cardiac function;
  4. Delay memory loss.
  5. Help capillary immune disease caused by diabetes.
  

• Company:

  Daxinganling Lingonberry Group     [ China ]        

• Contact:

  Hazel Liu

• Tel:

  +86-452-6197129

• Fax:

  0086 452 6197939

• Email:

  hazel@lgberry.com