Main Function:
1.Mainly used as flavor additive to pigments and foods.
2.It also has a good performances such as anticancer, anti-inflammatory, anti oxidation, antimutagenics, Lipoidemia reducing and etc.
3.The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products.
4.Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading