Deaminase

• Post Date:

  Aug 11,2014

• Expiry Date:

  Feb 07,2015

• Detailed Description:

  Deaminase
  DESCRIPTION
  Deaminase is obtained from the freeze-dried extract of Aspergillus. melleus. It can convert adenosine monophosphate (AMP) to inosinic acid (IMP). As we all know, IMP is a valuable flavor enhancer of food ,and effectively enhance flavor. So Deaminase has an important role in the industrial Production of IMP and the seasonings such as yeast extract.
  SPECIFICATIONS
  Powder: 20,000u/g
  (Formulations are supplied as per customer requirements)
  ENZYME ACTINITION DEFINITION
  Activity is indicated by u/g , and complies with the specifications of FCC IV and JEFCA.
  APPLICATIONS
  Industrial Production of IMP
  Yeast extract
  USAGE
  The optimum temperature : 50oC
  The optimum pH : 6.0
  SAFETY
  If in-taking the enriched enzyme powder or droplet, allergic may appear.
  Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.

• Company:

  DaXingAnLing Lingonberry Group     [ China ]        

• Contact:

  Carrie

• Tel:

  4526197119

• Fax:

  +86-452-6197939

• Email:

  zbexporting05@gmail.com