Deaminase

• Post Date:

  Mar 19,2015

• Expiry Date:

  Sep 15,2015

• Detailed Description:

  Deaminase
  DESCRIPTION
  Deaminase is obtained from the freeze-dried extract of Aspergillus. melleus. It can convert adenosine monophosphate (AMP) to inosinic acid (IMP). As we all know, IMP is a valuable flavor enhancer of food ,and effectively enhance flavor. So Deaminase has an important role in the industrial Production of IMP and the seasonings such as yeast extract.
  SPECIFICATIONS
  Powder: 20,000u/g
  (Formulations are supplied as per customer requirements)
  ENZYME ACTINITION DEFINITION
  Activity is indicated by u/g , and complies with the specifications of FCC IV and JEFCA.
  APPLICATIONS
  Industrial Production of IMP
  Yeast extract
  USAGE
  The optimum temperature : 50oC
  The optimum pH : 6.0
  SAFETY
  If in-taking the enriched enzyme powder or droplet, allergic may appear.
  Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.
  

• Company:

  Zhongbei Northland Bio-Chem Industry Co., Ltd.     [ China ]        

• Contact:

  candice

• Tel:

  86-452-6197129

• Fax:

  86-452-6197939

• Email:

  Can8dice@gmail.com