Dextrin CAS No.: 9004-53-9

• Post Date:

  Mar 06,2018

• Expiry Date:

  Mar 06,2019

• Detailed Description:

  Cas No. :9004-53-9 Quantity: 1Kilograms
  Specs:bodybuilding/ healthy care
  Price:1 USD Kilograms
  Payment Method: T/T Western union Moneygram
  CAS No.: 9004-53-9
  Synonyms: Starch gum;;Dextrin; Dextrins(8CI);CZRM X;Canary S 8032;Cream Dextrin 15;Crystal Tex 627;D 3100 (gum);D 400E;DF 2600;Dextrid;Dextrin102N;Dextrin 102S;Dextrin 1104;Dextrin 12;Dextrin 1719;Dextrin 3;Dextrin ND-S;Dextrin ND-SN;Dextrina Bianca;Dexy 86;
  EINECS No.: 232-675-4
  Molecular Formula: (C6H10O5)n
  Standard: Enterprise Standard
  Appearance: white or yellow powder
  Application: industrial use
  
  Uses:
  Yellow dextrins are used as water-soluble glues[5] in remoistable envelope adhesives and paper tubes, in the mining industry as additives in froth flotation, in the foundry industry as green strength additives in sand casting, as printing thickener for batik resist dyeing, and as binders in gouache paint and also in the leather industry.
  
  White dextrins are used as:
  a crispness enhancer for food processing, in food batters, coatings, and glazes, (INS number 1400)
  a textile finishing and coating agent to increase weight and stiffness of textile fabrics
  a thickening and binding agent in pharmaceuticals and paper coatings
  a pyrotechnic binder and fuel; this is added to fireworks and sparklers, allowing them to solidify as pellets or "stars"
  a stabilizing agent for certain explosive metal azides, particularly Lead(II) azide
  Owing to the rebranching, dextrins are less digestible; indigestible dextrins are developed as soluble stand-alone fiber supplements and for adding to processed food products.
  
  Description:
  Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen.Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds.
  

• CAS Registry Number:

  9004-53-9

• Synonyms:

  ;DEXTRIN HYDRATE;DEXTRIN N-HYDRATE;Corndextrin;dextrins;DEXTRIN FROM POTATO STARCH, FOR MICROBIO LOGY;DEXTRIN TYPE IV FROM POTATO;DEXTRIN FROM POTATO STARCH, FOR BIO-TECH N. PURPOSES;DEXTRIN TYPE III FROM CORN;D-glucopyranosyl-(1->4)-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose;

• Molecular Formula:

  C₁₈H₃₂O₁₆

• Molecular Weight:

  504.4371

• Molecular Structure:

  

• Safety Description:

  S24/25:;
  

• Company:

  Wuhan Hezhong Bio-Chemical Manufature Co.,Ltd     [ China ]        

• Contact:

  Laura

• Tel:

  18872220713

• Fax:

  86-27-88048077

• Email:

  uoyyphar@ycphar.com