Dicalcium Phosphate Ahydrous

• Post Date:

  Oct 04,2016

• Expiry Date:

  Apr 02,2017

• Detailed Description:

  Specs:FCC-V、USP-31
  Payment Method: L/C at sight or T/T
  1. Chemical name: Dicalcium Phosphate Anhydrous
  
  2. M. F: CaHPO4
  3. M.W:136.06
  4. Physical properties: White and odorless powder; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; stable in air; its relative density is: 2.32.
  
  5. Quality standard: (FCC-V, USP-31)
  Name of indexes
  FCC-V
  USP-31
  
  Appearance
  White powder
  White powder
  
  Assay (As CaHPO4) %
  97.0-105.0
  98.0-103.0
  
  Fluoride ≤%
  0.005
  0.005
  
  Loss on drying ≤%
  7.0-8.5
  6.6-8.5
  
  Heavy metals(As Pb) ≤%
  -
  0.003
  
  Pb ≤%
  0.0002
  -
  
  As ≤%
  0.0003
  0.0003
  
  Insoluble in HCI ≤%
  -
  0.2
  
  Chloride ≤%
  -
  0.25
  
  Sulphate (SO4) ≤%
  -
  0.5
  
  Carbonate
  -
  Test passed
  
  Barium
  -
  Test passed
  
  
  6. Usage: In food industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer e.g. it is applied as leavening agent for flour, cake, pastry, bakery, as quality modifier for bread, and fried food. Also be applied in biscuit, milk powder, drinks, ice cream as nutrient supplement or quality improver. In pharmaceutical industry, it is often used as an additive in the producing of Calcium Tablet or other tablets. In daily chemical industry-toothpaste, it is used as friction agent.
  
  7. Packing: In 25kg composite woven/paper bag with PE liner

• Company:

  Lianyungang Dongtai Food Ingredients CO.,LTD     [ China ]        

• Contact:

  renia dong

• Tel:

  0518-81581798-827

• Fax:

  0518-81581798-827

• Email:

  renia@lygdongtai.com