Dicalcium phosphate (DCP)
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Post Date:
Oct 06,2016
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Expiry Date:
Apr 04,2017
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Detailed Description:
Cas No. :7757-93-9
Quantity: 23FCL
1.Chemical name: Dicalcium Phosphate Dihydrate2.M. F. : CaHPO4.2H2O3.M. W. : 172.094.Physical properties: White and monoclinic crystalline powder; Odourless and colorless; Soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; Slightly soluble in water but insoluble in Ethanol; Relative density 2.32; Stable in air; To lose crystal water at 75℃ and then turn into Dicalcium Phosphate Anhydrous.5. Quality standard:(GB1889-2004、FCC-IV、USP-23)
Name of indexes GB1889-2004 FCC-IV USP-23
Appearance White powder White powder White powder
Assay (as CaHPO4.2H2O),% 98.0-103.0 97.5-105.0 97.0-105.0
Fluoride, ≤% 0.005 0.005 0.005
Loss on ignition, % 24.5-26.5 24.5-26.5 24.5-26.5
Heavy metals(as Pb), ≤% 0.001 0.0015 0.0015
Pb, ≤% 0.0005 0.0002 0.0002
As, ≤% 0.0002 0.0003 0.0003
Insolubles in Hydrochloric Acid ≤% 0.05 - 0.02
Chloride ≤% - - 0.25
6. Usage: In food processing industry, it is used as leavening agent and modifier, buffer, nutritional supplement, emulsifier, stailizer for dough, cake, pastry and bakery.
7. Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse; Keep away from moisture, heat and poisonous substances.
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CAS Registry Number:
7757-93-9
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Synonyms:
;calcium hydrogenorthophosphate;Calcium Hydrogen Phosphate;Calcium monohydrogen phosphate;Calcium phosphate, dibasic;Phosphoric acid, calcium salt (1:1);Secondary calcium;Dicalcium phosphate;Dibasic Calcium Phosphate;Calcium hydrogen phosphate,agricultural;Calcium Hydrophosphate;Calcuim Phosphate Dibasic;
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Molecular Formula:
CaHPO4
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Molecular Weight:
136.0593
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Molecular Structure:
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Safety Description:
S22:;
S24/25:;
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Company:
Lianyungang Dongtai Food Ingredients CO.,LTD
[ China ]
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Contact:
renia dong
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Tel:
0518-81581798-827
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Fax:
0518-81581798-827
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Email:
renia@lygdongtai.com
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