Dihydrocapsaicin

• Post Date:

  Jun 17,2015

• Expiry Date:

  Dec 14,2015

• Detailed Description:

  Cas No. :19408-84-5

  In edible pepper, the materials which have spice taste are generally called capsaicinoids which are made up by more than ten kinds of compound in capsaicin’s type. The major compounds are capsaicin, Dihydrocapsaicin, Nordihydrocapsaicin and so on.
  Chemical name:  8-methyl-N-vanillyl-nonamide
  Molecular formula: C₁₈H₂₉NO₃
  Molecular weight: 307.4
  Chemical structural:

• CAS Registry Number:

  19408-84-5

• Synonyms:

  ;8-methyl-N-vanillylnonanamide;N-(4-hydroxy-3-methoxybenzyl)-8-methylnonanamide;

• Molecular Formula:

  C₁₈H₂₉NO₃

• Molecular Weight:

  307.4278

• Molecular Structure:

  

• Hazard Symbols:

   T:Toxic;
  

• Risk Codes:

  R25:;
  R36/37/38:;
  

• Safety Description:

  S26:;
  S36/37/39:;
  S45:;
  

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  Henan bisbio-tech CO.,LTD     [ China ]        

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  cathy

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