Disodium Phosphate (DSP)

• Post Date:

  Oct 04,2016

• Expiry Date:

  Apr 02,2017

• Detailed Description:

  Specs:GB25568-2010、FCC-V
  Disodium Phosphate
  1．Chemical name: Disodium Phosphate、Sodium Phosphate dibasic
  2．M. F.:Na2HPO4, Na2HPO4·2H2O，Na2HPO4·12H2O3．M. W.: Anhydrous141.98;Dihydrate: 177.96;Dodecahydrate:357.96
  4．Physical properties: White powder, easily soluble in water, insoluble in alcohol. Its water solution is slightly alkaline.5．Quality standard: （GB25568-2010、FCC-V）
   Name of index GB25568-2010 FCC-V
  Disodium Phosphate Na2HPO4 (on dried material) ≥ % 98.0 98.0
  Water Insoluble ≤% 0.2 0.2
  Arsenic (As) ≤% 0.0003 0.0003
  Heavy Metal (as Pb) ≤% 0.001 -
  Fluoride (as F) ≤% 0.005 0.005
  Loss on drying Na2HPO4 ≤% 5.0 5.0
  Loss on drying Na2HPO4·2H2O % 18.0-22.0 18.0-22.0
  Loss on drying Na2HPO4·12H2O ≤% 61.0 61.0
  Pb ≤% 0.0004 0.0004
  
  6．Usage: In food industry, it is used as quality improver, PH regulator, nutrition enhancer, and emulsified dispersant. Mainly applied to cheese, drinks, jelly, and ice-cream.7．Packing: In 25kg composite plastic woven/paper bag with PE liner.8．Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to the packing bags.
  

• Company:

  Lianyungang Dongtai Food Ingredients CO.,LTD     [ China ]        

• Contact:

  renia dong

• Tel:

  0518-81581798-827

• Fax:

  0518-81581798-827

• Email:

  renia@lygdongtai.com